Belgium or Brooklyn? 5 Bold New Places to Eat in Brussels.
Source: New York Times
Brussels, long the realm of stuffy French restaurants packed with gray-flannel-suited diplomats, has suddenly gone bold and bright. Thanks to a crop of young chefs with iconoclastic ideas about flavor and sustainability, the city, in thrall to the rich sauces of Gaul for nearly two centuries, has emerged as one of the most exciting, and affordable, places to dine out in Europe right now.These exciting talents are…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times