Believe It Or Not, You Don't Need To Thaw Frozen Fish Before Cooking! Here's Why - Chowhound

Paul Biris/Getty Images Keeping frozen fish on hand is a huge time saver, except when you remember that you forgot to take it out in time to thaw before you cook it. Thankfully, you don't actually have to worry about that. It's best to properly thaw fish to ensure it cooks evenly and thoroughly, but as it turns out, you can actually skip this step if you are in a rush. You can simply pull it out at the last…