Beut Takes a Modern Approach to Korean Royal Court Cuisine
Source: New York Times
OpeningBeut Korean Royal Court cuisine from the Joseon Dynasty (1392 to about 1900) inspired this tasting-menu restaurant owned by Sarah Kang, the pastry chef here and formerly of Joomak Banjum, the now-closed, Michelin-starred restaurant. An eight-course menu ($125) reflects the opulence of the bygone era through a modern lens by the executive chef, Sang Hoon Jeong. Lobster and Wagyu, not necessarily palace fare…
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