Big Birds, Baked Beans and Brown Bread

Good morning. I’m going hard on the fats and proteins this weekend. That’s not only because it’s still winter, but also because, for many, next week brings the start of Ramadan and its daily fasts that start at dawn and end with iftar, the sunset meal to break the fast.We have loads of recipes for Ramadan, including a marvelous roast chicken with couscous, dates and buttered almonds (above), a recipe that Julia…