Blade And Flat Iron Steak Are From The Same Cut: Here's The Only Difference - Chowhound

Mironov Vladimir/Shutterstock Steak is a blanket term for many different cuts of meat from a cow. There are tender steaks with plenty of marbling, such as ribeye, as well as leaner steaks with less fat, like sirloin. And if you've ever heard the terms "blade" or "flat iron" steaks, you should know that these actually come from the same cut of beef — there's just one key difference. "Blade steak and flat iron…