Blueberry, Almond and Lemon, a Truly Great Trio
Source: New York Times
It makes me a bit sad to walk by the blueberry plants now and see how bare they are, but we’ve fully turned our attention to stone fruit. Yesterday, for the baby’s lunch, I cut a Baby Crawford peach and some fresh cold tofu from Meiji, tossed them with a little sesame oil, lime juice and some herbs. In this house, we love a savory fruit salad!Hetty Lui McKinnon’s beautiful, customizable peach, cucumber and…
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