Bobby Flay's Simple Hacks For Perfectly Grilled Corn On The Cob - Chowhound
Source: Chowhound
Bobby Flay's next hack is to soak the ears of corn in a large bowl filled with water and a little salt for about at least 10 (and up to 20) minutes before grilling. The husks will absorb the moisture, which will prevent them from burning on the grill. This moisture also essentially steams the corn as it cooks, which will get those kernels nice and tender and evenly cooked. Advertisement After soaking the corn,…
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