Boost The Sweetness Of Fried Plantains With This Sticky Staple - Chowhound
Source: Chowhound
Simon Mcgill/Getty Images Plantains are a tropical, starchy, semi-sweet, and sometimes savory fruit related to bananas. Commonly cooked in butter or oil to develop a caramelized crust and a richer flavor, fried plantains taste great dipped in aioli or sweetened yogurt, garnished with ice cream, or paired with hearty entrees. If you couldn't already tell, fried plantains are a versatile dish that can be drenched…
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