Brands tapping into upcycled vegetables, inclusive snacking

KANSAS CITY — Entrepreneurs in the snacking space are targeting upcycling and inclusivity to differentiate. Five finalists from SNAC International’s SNAC Tank Pitch Competition joined Food Entrepreneur’s Food Entrepreneur Experience webinar on April 24 and highlighted their brands and entrepreneurship journeys.A reoccurring theme of the webinar was upcycled vegetable snacks from Confetti Snacks and Theo’s…