Broiled Fish Tacos, Buttermilk Pancakes, Chicken Adobo
Source: New York Times
Good morning. I woke up chuckling.I’d eaten the night before at Le Veau d’Or, Manhattan’s oldest French restaurant, brought back to life last year by the chefs and restaurateurs Lee Hanson and Riad Nasr. The meal had unspooled like a series of magic tricks. Among them: ethereal clouds of fried potato with caviar; crisp nuggets of headcheese with sauce ravigote; frog legs sizzling in butter and garlic; a ruddy…
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