Butter Vs Olive Oil: Which Is Better For Steak? - Chowhound

Pan-searing your steak in olive oil will give you a delicious brown crust that occurs due to the Maillard reaction — a chemical reaction that changes meat's color as it's cooked, develops a crisp crust, and adds a rich, savory flavor. The only pitfall is that extra virgin olive oil can be tricky to use. While this type has a lower smoke point than refined or light oils, recent research reveals that EVOO may be…