Butter Vs Shortening: Christina Tosi Weighs In On What's Best For Pie Crust - Chowhound

J. Kempin/Getty Images Butter versus vegetable shortening is a rivalry that every home baker will have to contend with at some point in their lives. They are arguably the most popular fats for baking pie crusts with (although an honorable mention must be given to our good old friend, lard). You're bound to see them used interchangeably in many popular pie recipes, which can make them seem like practically…