California’s Wine Whisperer Turns the Page
Source: New York Times
The chardonnays were gorgeous, textured, distinctive and stony; the pinot noirs, savory and spicy, complex and structured.It’s not unusual on the West Sonoma Coast to find a vigneron who excels with both these varieties. But in this case, those were just the beginning of the fascinating array of wines.Matt Taylor also makes stunning cabernet sauvignons and merlots from the Napa Valley. He makes rich, deep…
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