Can You Reuse Sous Vide Water? - Chowhound

We may receive a commission on purchases made from links. New Africa/Shutterstock Sous vide machines have been popular in professional kitchens for years, but they're slowly making their way into home kitchens — and not just because this method makes the best thick-cut bacon. Cooking sous vide calls for slow cooking vacuum-sealed food at low temperatures in a large amount of water. This method is entirely…