Canned Tuna Never Had It So Good
Source: New York Times
1. Spicy Tuna and Avocado TostadasThis light, five-star recipe from Kristina Felix could just as easily be served with tortilla chips for scooping, or over rice with salted cucumbers to make a meal.2. Miso-Honey Chicken and AsparagusYossy Arefi’s salty-sweet chicken is truly easy to make, and you can leave the hot sauce out of the marinade if you’re feeding anyone who won’t appreciate it. I love it with…
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