Carnitas Vs Pulled Pork: What's The Difference? - Chowhound

Vladimir Mironov/Getty Images It's hard to go wrong with pork; the protein shines in many forms. However, there's a special magic to it when the meat is patiently cooked on low heat, especially when utilizing larger cuts like the pork shoulder. A mouth-watering juiciness emerges, by way of the fat and connective tissue melting into the cut. In North America, you most commonly find such a cooking method showcased…