Cassava Is the Secret to Gluten-Free ‘Flour’ Tortillas From Coyotas
Source: New York Times
Add cassava to that wardrobe of tortillas. A new line, Coyotas, is an alternative to flour tortillas. It uses gluten-free organic cassava flour and organic coconut oil with only water and salt. The result behaves like flour tortillas, holds up well with fillings and comes in three sizes: small for tacos, medium for larger tacos and quesadillas, and large for burritos and other wraps. The company, based in San…
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