Chana Masala, Roast Orange Chicken and a Flexible Cabbage Salad

I married a man who doesn’t like chickpeas. This has been tricky to wrap my head around, given that, as a kid, I would eat canned chickpeas as a snack, drained and unadorned, admiring how each one looked like a tiny cartoon peach before popping it in my mouth. But marriage is about compromise and understanding. So when I cook chickpeas at home, I seek out recipes where they sort of melt into the dish and lose…