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Chawanmushi Uses Eggs in the Most Luxurious Way 

Source: New York Times

A spoilsport might point out that as of last month, according to the U.S. Bureau of Labor Statistics, the average price of eggs hovered around $6.23 per dozen — close to 52 cents apiece. This humble staple, long taken for granted, is suddenly a luxury. (If it’s any comfort, in mid-19th-century gold-rush San Francisco, the population grew so quickly that local chickens couldn’t keep up, and a single egg sometimes…

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Read the original source at New York Times