Chef Wolfgang Puck's Tip For Becoming A Better Cook Is So Simple - Chowhound
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Sarah Morris/Getty Images For those looking to improve their culinary skills, one way to do so is to study the masters, like Wolfgang Puck. Born in Austria, the James Beard Award-winner started cooking to escape his abusive stepfather, eventually moving to California and promptly flourishing. He has been showered with accolades, opened restaurants like Ma Maison and Spago, catered to the stars at celebrity…
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