Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata
Source: New York Times
Good morning. I had smoked chicken wings on the menu for dinner, a beautiful salad of sliced, salted tomatoes with a fist of burrata and some drizzled balsamic vinegar, a Black Forest sheet cake (above) for dessert. That seemed enough — the cake, especially, with its blanket of whipped cream and studdings of cherry.Featured RecipeBlack Forest Sheet CakeView Recipe →But there were scallops at the market, too, big…
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