Chicken and Lentils Soup
Source: New York Times
To write this very newsletter, I clicked into Andy Baraghani’s new chicken and red lentil soup with lemony yogurt and scanned the ingredient list first, as I always do. Oil, onions, garlic, lentils, check; boneless skinless chicken thighs, also check. I didn’t have parsley, dill or mint, but I did have cilantro and a bunch of kale threatening to wilt. (Andy’s recipe doesn’t call for kale, but he does mention it…
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Read the original source at New York Times