Chicken Teriyaki, Never Not a Delight
Source: New York Times
We know it’s a bit odd to ascribe an emotion to a dish, but chicken teriyaki is happy. It’s iconically salty-sweet, shiny and glossy, with the most tender cut of chicken (boneless, skinless thighs) made even more succulent. This five-star recipe from Sujan Shrestha, adapted by John T. Edge, is particularly bright and cheerful, the sauce punched up with garlic, ginger, pineapple juice and cinnamon. With fluffy…
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