Chile-Crisp Shrimp and Green Beans Is as Good as It Sounds
Source: New York Times
As soon as I returned from my trip to Asia, I immediately got sick, a nasty cold that lingered for days. Usually, I reach for chicken soup when I’m laid low. But this time, I needed chiles and plenty of them, anything shockingly spicy to help clear my woefully stuffed nose.A jar of chile crisp was my salvation, and I smeared the red-flecked oil on everything from toast to eggs to — why, yes, even chicken soup,…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times