Chinese Restaurant Stir Fry Is Better Than Yours Because Of This Technique - Chowhound

Eugene Mymrin/Getty Images There are lots of standbys on many Chinese restaurant menus: Moo Shu beef, Singapore noodles, lo mein, sesame chicken, General Tso's, and sweet and sour pork. But, try as you might, it seems like no matter where you get the recipe, you can never quite replicate those dishes perfectly — especially the ones with chicken as the main ingredient. One of the reasons for that involves the…