Classic New England Clam Chowder Recipe - Chowhound
Source: Chowhound
Patterson Watkins/Chowhound We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also responsible for the name: a chaudière is a type of cooking pot, while "jowter" was a 16th-century word for fishmonger. One or the other (or…
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