Common Cutting Board Mistakes And How To Avoid Them - Chowhound

It's a common habit — you've finished chopping your chicken or veggies, and now it's time to cook them in the waiting pot. So you lift your cutting board, and, using the edge of your knife, scrape the food in. Unfortunately, this is a habit that's bad for both your knife and your cutting board. Advertisement When you use a knife in this way, scraping it against the board, the knife quickly becomes dull. A dull…