Common Omelet Mistakes You Don't Want To Make - Chowhound

Despite its name, a nonstick pan still needs to be properly greased before you start cooking. Not only does this preserve the coating of your pan, but it also allows the omelet to slide right out of the skillet intact. The best way to grease a nonstick pan is with a small amount of butter before you turn on the heat. You don't need much; one tablespoon should do the trick. Advertisement Once you've turned the…