Confidant Brings Fine Dining to Industry City
Source: New York Times
OpeningConfidantThis much-anticipated fine-dining addition, a first for Industry City, is about to open in a setting that combines polished cement, wooden accents, napery and an open kitchen. The chefs Brendan Kelley and Daniel Grossman, who worked at Roberta’s, have brought on a few hospitality veterans as partners. A seasonal menu emphasizes dry-aged fish and meats, some from Industry City merchants. Trout…
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