Cook Your Canned Green Beans In Bacon Fat And Never Look Back - Chowhound

Often, when green beans come out of a can, they're mushy with less bite to them than fresh ones. Since oil is used to crisp or fry foods, that's just what those canned beans need to shine. But rather than using a more neutral oil, such as vegetable oil, try imparting flavor with bacon fat. Not only will it give those beans some nice texture, but that smoky flavor will build on the beans as they cook.…