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Cooking with Meghan Markle, the Duchess of Sussex, in Her Montecito Kitchen

Source: New York Times

Meghan, Duchess of Sussex, is already anticipating pushback on her banana pudding.“I know some people will be upset that I took out the wafers,” she said, crushing Nilla wafers with a rolling pin rather than layering them in with vanilla pudding and sliced bananas. “But I like them crumbled on top.”On a bright morning last week at her home in Montecito, Calif., Meghan roved between the garden, where Prince Harry…

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Read the original source at New York Times