Cornbread Is Good, But A Skillet Makes It Better - Chowhound

Everyday Clicks/Shutterstock Since it is the perfect mix of savory and sweet, to us cornbread is a crispy, crumbly, and balanced appetizer of dreams. For all those who are new to whipping up this dish, we just have one thing to say: Quit messing around with cake pans and pull out a cast-iron skillet instead. Not only does a cast iron elevate homemade cornbread recipes, it can also be a game-changing hack for…