Crispy Rice, Twice as Nice
Source: New York Times
Every refrigerator has furniture. You know, the items that are virtually always there, fixtures of the 40-degree landscape that you may take for granted. In mine, it’s eggs — or was eggs, in any case — over in the left corner of the top shelf; the Persian cucumbers in the crisper; the Mason jar of herbs in water on the right side of the bottom shelf; and the quart container of leftover rice smack in the middle of…
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