Crispy Thai Basil Beef Recipe - Chowhound

For the crispiest texture, choose a ground beef that is 15-20% fat. You'll need some avocado oil to cook the beef and get it nice and crispy. This recipe uses dried Thai chiles, but you can also use fresh if available. The chiles are sauteed with peeled and chopped fresh garlic and ginger. The savory base for this dish is a combination of dark soy sauce, fish sauce, oyster sauce, dark brown sugar, and fresh lime…