Crust Is Holding Your Garlic Bread Back From So Much Extra Flavor - Chowhound

Moving Moment/Shutterstock Remember when you were a little kid and asked your mom to cut the crust off of your PB&J? While it's likely that you take a more grown-up approach to sandwiches these days, there's one food we can get behind cutting off the crust, and that's garlic bread. Whether you normally buy frozen garlic bread or slice a loaf of French or sourdough bread at home to make your own, you know that all…