Culinology taking innovation to the next level
Source: FoodBusinessNews
QUINCY, MASS. — A recurring message at the Research Chefs Association’s (RCA’s) recent conference was there are no rules in food innovation when using Culinology, the discipline of combining the culinary arts with food science. Think frozen sushi, lasagna soup and … fat washing?Fat washing is a technique pioneered by mixologists that is now being explored for the development of sauces, drizzles and other…
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