Cut The Richness Of Baked Treats By Adding This Sweet-And-Sour Condiment - Chowhound

My Ocean Production/Shutterstock Have you ever been in a position where, once you've successfully baked up a delicious treat, a taste test reveals that the result is a tad too rich to taste? It could be too sweet, dense, and decadent that more than a couple of tiny bites could be overwhelming. While that's not the worst thing to happen to your baked goods, you may want something lighter on the palate. Tamarind…