Cynar: The Complex Vegetable Amaro Your Bar Cart Needs ASAP - Chowhound
Source: Chowhound
We may receive a commission on purchases made from links. Static Media / Shutterstock / Getty Artichokes are delicious in many forms: stuffed with breadcrumbs and cheese, steamed and dipped in garlic butter, and soaked in olive oil and chile peppers — but as the main ingredient in liqueur? You might be surprised to discover that there is a liqueur made from this spiky vegetable. It's called Cynar (pronounced…
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