David Bouley, a Chef of Many Ideas, Brought Them to Delicious Life
Source: New York Times
Whenever I talked to David Bouley, the exacting, pioneering American chef who died on Monday at age 70, out would pour a torrent of ideas, beliefs, theories, nutritional research, probiotic preservation methods, ethnographic histories and plans for harnessing all this knowledge to improve health and save lives through restaurants.There may exist people who could keep up with him as he hurtled along breathlessly…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times