David Chang Used This Chain's Biscuits To Craft A Decadent Caviar-Topped Treat - Chowhound

Suzi Pratt/Getty Images We may receive a commission on purchases made from links. Momofuku's David Chang has a bit of a reputation for eschewing culinary convention. He's put McDonald's-style apple pie on the tasting menu of the Michelin-starred Momofuku Ko, and swears that one of the best ways to cook lobster is with a microwave. But, with his caviar-topped Popeyes biscuits, has he gone too far? Maybe not. David…