Deli Meat Is The Easy Filling To Try In Pastries - Chowhound

We may receive a commission on purchases made from links. Pastries are an international obsession, and it seems like every country has laid claim to a signature concoction of fluffy fried or baked dough stuffed with something tasty. The French are known for their filled-pastry delicacies, like cream puffs, eclairs, and brioche tarts filled with fruit sauces. The Italians have their cannoli — little tube-shaped…