Disguise Store-Bought Dip As A Home Recipe With This Simple Secret - Chowhound
Source: Chowhound
ZikG/Shutterstock The line between home cooking and simply assembling can seem blurry sometimes. You can make a chicken soup from scratch straight from the stock or broth to the bowl, but what if you use the packaged stuff, a rotisserie bird, and even pre-cut carrots, onions, and celery for your mirepoix? It creates quite the existential culinary conundrum. Unless, of course, you simply don't tell anybody either…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound