Ditch The Colander For A Better Tool To Drain Ravioli - Chowhound
Source: Chowhound
We may receive a commission on purchases made from links. New Africa/Shutterstock You've put in the work to boil the perfect ravioli, and now it's floating in a pot of bubbling water, ready to be plated. You're antsy to eat it, but wait! Don't dump it into a colander like it's just another box of penne. A colander is not the ideal tool for draining ravioli. These delicate pasta pockets, especially when made with…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound