Ditch The Foil If You Want A Better Baked Potato - Chowhound

KHUNNINE/Shutterstock It is one of the most common habits in home kitchens: wrapping your baked potato in foil before it hits the oven. It feels right, like a cozy, culinary security blanket for your spud. But the hard truth is that if you are after a baked potato with that iconic crispy skin and fluffy interior, foil is actually holding you back. Let's break it down. Most people wrap their potatoes in foil…