Ditch The Kitchen Scale And Try Rachael Ray's Effortless Method For Portioning Burgers - Chowhound
Source: Chowhound
Joe Seer/Shutterstock Cooking burgers is all about personal preference. The toppings, the fat content, and even the burger's size depend on who is eating them and what you're looking for. Still, there are some things that remain the same across the board; for example, you likely want your burgers to be all the same size, no matter how many ounces. But don't make the mistake of buying those patties pre-formed.…
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