Ditch Your Graham Crackers. Upgrade Your S'mores With Croissants - Chowhound

If the croissant s'more tickles your fancy, you'll be delighted to know that the steps are comparable to making a standard s'more over an open flame. Start with the croissant, slicing it open length-wise. It's best not to cut all the way through the pastry, though, so you don't have to deal with gooey marshmallows coming at you from all slides. Stuff as many chocolate pieces as you'd like inside, then roast the…