Do Fresh Eggs Make A Difference In Baking? - Chowhound

Photograph By Dorisj/Getty Images If you've ever heard of the egg test, you know there is a difference between an egg that's fresh and an egg that's safe to eat. As with many foods, eggs' flavor declines the older they get, so if you're cooking a fried egg, where flavor is the most important, then using fresh eggs will yield a tastier meal. But what about in baked goods, where eggs are essential, but you can't…