Do we need cocoa-free chocolate and is it nice?
Source: BBC
Chris BaraniukTechnology ReporterChris BaraniukSoaring cocoa prices are spurring cocoa-free treatsThe first thing I notice is the lack of a strong aroma. There's no familiar, powerful waft of cocoa when opening this bag of sweets, the packet of biscuits, or the caramel-filled truffles.And as I taste each one as part of my solemn commitment to inform the public, I don't get quite the same burst of chocolate…
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