Do You Need To Brown Your Meat For Slow Cooker Pulled Pork? - Chowhound

Alex_Karlssonn/Shutterstock Slow cookers are kind of magical, aren't they? You toss meat, seasonings, and liquid into a cold crock before you leave for work, and by the time you get home, it smells like you've spent the day in the kitchen. Simplicity and ease are part of what makes slow cookers so great — there are no pans to dirty and no time spent over a hot stove. That being said, some people wonder if…