Does Club Soda Really Make Pizza Crust Taste Restaurant Worthy? - Chowhound
Source: Chowhound
Ultimately, the bubbles in club soda won't make a difference in the end product of your pizza crust because the water will have gone flat by the time you're ready to bake. Club soda holds its carbonation in a closed bottle because the sealed environment prevents carbon dioxide from escaping, but as soon as you pour the water into your pizza dough, it will begin to lose its fizz. Dough made with sparkling water is…
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